Chinese Food
All Recipes
Qingbu nutritious eight treasure porridge
This porridge is very suitable for children. It's soft, waxy and delicious. It also has fresh strawberry slices. It's novel and good-looking. Children will definitely like it.
Braised goose, curry, kelp and rice
Goose contains all kinds of amino acids necessary for human growth and development. Its composition is close to the proportion of amino acids needed by human body. From the perspective of biological value, goose is a full price protein and a hig... ...
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
Home style scallion cake
The reason why the scallion cake is delicious is that it can effectively stimulate the fragrance of oil, flour and scallion, and organically integrate the fragrance of the three. The scallion cake is tender, layered, crisp and delicious. It's su... ...
Steamed pork rolls with salted duck egg protein and cabbage
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Shrimp dumplings with pot stickers
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
Salted chicken leg
The snow in 2018. As promised. You can make snowmen without going to the North
Ancient hawthorn Guokui comparable to daoxiangcun
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
Cereal pumpkin
I ate it occasionally in the barbecue shop. I thought it was delicious. I tried to make it.
Braised duck
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....
Braised eggplant
Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
